When my ego tries to convince me that I'm still 25, telling me to "send it," my brain has to pull rank and remind my body that I'm 65...
Carrying the load
Tag: Mexican food
Our seventh First
When Deb and I set out on the First of May we intended to be on this journey for a year. What we might do after that is something we wouldn't discuss for...
‘Too hot in the sun, too cold in the shade’
Deb kept moving her chair from the shade into the sun and back, remarking that she couldn't seem to find a spot that was comfortable...
Five months in
I can't, for the life of me, explain how we're this far into our journey and I'm only now getting around to...
Autumn in South Dakota
There's nothing I don't love about being outdoors this time of year...
Montana!
By the time yesterday was over, I was d-o-n-e -- done. Seven hours on the road in less-than-ideal conditions had knocked the starch out of me...
Bonus day
First today I'll share something that the people who follow Deb and me on social media already know about...
Embracing the space
We slept with AC off and windows open last night, a refreshing change in more ways than one. We're living this American Life outdoors, for the most part, and the outdoors lately has been downright oppressive...
Baked
It’s Day 425 of 15 Days to Flatten the Curve. Deb and I are ok — well, we might be just a little crispy around the edges. One effect of hitting the road before spring had sprung...